Japanese Matcha
Stone-ground for flavour, colour, and balance.
Nitro-Infused
Velvety texture, dairy-free indulgence.
Naturally Energising
Sustained Caffeine
Clean Ingredients
Antioxidants + Prebiotic Fibre
why matcha?
Matcha offers a different kind of energy and experience.
Calm, steady, and sustained - it’s something you can sit with, rather than rush through. For us, choosing matcha wasn’t about following a category or chasing a benefit. It was about offering an alternative ritual for moments when coffee isn’t what you’re after.
This is matcha the hubb way.
Balanced. Approachable. Made with intention.
Frequently Asked Questions
What matcha do you use?
Authentic Japanese matcha, stone-ground for flavour, colour, and balance.
What does nitro do?
Nitrogen gives the coffee a naturally smooth, creamy mouthfeel and softens bitterness — without adding sugar or dairy.
Is it sweetened?
Lightly. Just enough to support the matcha without overpowering it.
Is it plant-based?
Yes. Made with oat milk and completely dairy-free and vegan.
Why add prebiotic fibre?
It’s included in a small amount to support balance, without changing the flavour or turning the drink into something it’s not.
Does it contain caffeine?
Yes — matcha naturally contains caffeine, often described as smoother and more sustained.