Specialty Grade
The top 5% of all global coffee produced.
Cold Brewed
Slow-steeped for smooth, naturally sweet taste.
Nitro-Infused
Velvety texture, dairy-free indulgence.
Natural + Functional
Natural ingredients with prebiotics + antioxidants
Ethical + Sustainable
Direct trade. Fair pay. Low-impact farming.
Frequently Asked Questions
What is Cold Brew Coffee?
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Cold Brew is naturally sweeter and less bitter than traditionally hot brewed coffee.
What does nitro do?
Nitrogen gives the coffee a naturally smooth, creamy mouthfeel and softens bitterness — without adding sugar or dairy.
What ingredients are used?
Real coffee and natural ingredients, with a small amount of added prebiotic fibre. Nothing unnecessary.
Does it contain milk or sugar?
Our Black is just coffee — no milk, no sugar.
Our Oat Flat White and Caramel Latte are plant-based and dairy-free.
Why add prebiotic fibre?
It’s included in a small amount to support balance, without changing the flavour or turning the drink into something it’s not.
Where does the coffee come from?
We source our coffee through direct trade relationships built on quality, transparency, and long-term partnership.